SPAM was a treat in the Pacific Islands after it was introduced during World War II. It lasted well without refrigeration. Shirley mixed Tabasco sauce with SPAM and used it in her restaurant for rice and other dishes. The Hormel company heard about this and actually packaged Hot and Spicy Spam, mainly for sale in Guam and other islands. They also test marketed it in some southern states. I think it is available in the Comissary at Bangor for those that can buy there. I have some stockpiled and occaisanally I make the rice with it. You do need to like hot food to enjoy it! The recipe for the rice was on the can.
And don't tell me that I need some sauce to put on this rice dish. I like it naked, the rice that is, without anything on it! And it really hits the spot after a long day of activity like riding the bicycle.
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